TUDOR Joins Forces with Switzerland's Best Chefs: Watchmaking and Gastronomy Go Hand in Hand

TUDOR, the bold face of Swiss watchmaking, is now bringing time not just to your wrist, but to your table. The brand has forged an extraordinary collaboration with two leading Swiss chefs – Yoann Caloué and Franck Reynaud. This partnership is shaped around values ​​key to both watchmaking and gastronomy: craftsmanship, excellence, and time management.

Franck Reynaud: Flavors from the Alps

Franck Reynaud, owner of the Pas-de-l’Ours restaurant in Crans-Montana, is known for his environmentally conscious cuisine and commitment to local produce. Inspired by TUDOR’s “Born To Dare” philosophy, he adds flavor to time with special menus. Reynaud’s choice is the Black Bay Chrono “Flamingo Blue” – the watch on his wrist keeping pace with the rhythm of creativity in the kitchen.

Yoann Caloué: The Story of a Young Visionary

At just 31 years old, Caloué earned a Michelin star and brings his bold vision to life at his own restaurant, Café des Banques, in Geneva. With its open kitchen concept, sophisticated flavors, and intimate atmosphere, it stands out on the city's gastronomic scene. His choice for controlling time in the kitchen is: TUDOR Pelagos 39.

In his own words: “Time is both friend and foe in the kitchen. Every service demands rhythm, like an orchestra.”

Experiencing Time with Taste

This special collaboration with TUDOR combines watchmaking with culinary art, bringing time to life in a new dimension.

Two chefs passionate about perfection and the TUDOR watches that inspire them... The result: A bold touch to the spirit of time.

To taste the Born To Dare spirit on your plate, simply visit the Swiss Alps or the streets of Geneva.

TUDOR continues to inspire for flavors that race against time.